After enough years in a bar, the party can get old, but one thing that never loses its appeal is the fact that you walk out the door every single night with money in your pocket. How Much Is a Lot? The surest way to make the big tips is by developing dedicated regulars, and it all starts with being able to call them by name. This one is listed first for a reason. Some simply need a job, but most people gravitate toward the industry because they have an affinity for some particular aspect of it.
It makes them feel cool. Have fun when you shake a drink: Do they have kids? Bartenders and bars have been sued because of these idiots more times than you can even imagine. Always present yourself with a smile and greet every person who enters the bar. The more drinks you make, the more sales you do, the more tips you bring in. No one likes having drinks reached across the table by a sweat-reeking mess. How do you get to and stay on the top of your bartending game? While many advise using a jigger for most pours, bartenders should also be able to free pour. Keep a few interesting stories and jokes in your back pocket for making conversation with guests, says Labinot Gashi, bartender at Gaby Bar in the Sofitel New York. Know your pour counts. Shake hands, pat shoulders, give hugs, and always look happy to see them in general. Do your job well. Blended or on the rocks assuming the bar has a blender? Be a Flirt It might seem obvious that a bit of flirting will bring in a bigger tip, but there are a few guidelines to flirting. Some simply need a job, but most people gravitate toward the industry because they have an affinity for some particular aspect of it. All the beers, all the wines, all the cocktails. Bad tippers will always tip bad no matter the service you give, so let it go. First off, the obvious: Just do your job well and it will all even out in the end. The bottom line is, known how and when to deliver a compliment or a wink. We asked several pros for some advice; here are 13 tips. Bartenders who flirt constantly with absolutely everyone are generally obnoxious and despised by everyone around them. Some state laws prevent bartenders from batching their pours, so split the alcohol from the mix, Blair says. Would you like an olive, onion or twist? But beware—giving away too many drinks can lead to a negative outcome.
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